tag:blogger.com,1999:blog-4546144304817504265.post6545454481109108747..comments2024-02-26T04:58:54.276+08:00Comments on Sarawakiana: Golden Needles SoupI Am Sarawakianahttp://www.blogger.com/profile/03200800879915444217noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4546144304817504265.post-64123053235461360132008-12-10T20:42:00.000+08:002008-12-10T20:42:00.000+08:00Hi nice of you to give a comment on golden needles...Hi nice of you to give a comment on golden needles...yes I like it in Tien Pian Hu also...but the way I will cook tien pian hu one day and blog it to show you all the pictures...and will throw in 200 grams of golden needles...I like black fungus too..<BR/><BR/>Another good dish is Hoong Ngan with lots of ging cheng with prawns and mushrooms. I think ging cheng is better than tomatoes...as it makes the flavour so signaturely Chinese....<BR/>I heard that Sarikei has good tien pian hu and Manchu Cake too....I Am Sarawakianahttps://www.blogger.com/profile/03200800879915444217noreply@blogger.comtag:blogger.com,1999:blog-4546144304817504265.post-77440077366908423152008-12-10T19:03:00.000+08:002008-12-10T19:03:00.000+08:00Haven't had this golden needle soup for quite a wh...Haven't had this golden needle soup for quite a while already. Used to have it in the past, as my parents used to cook soup using it :)<BR/><BR/>And yeah, not forgetting the golden needle inside the tian pian hu too. One of my favourite hawker food in Sarikei :)Chenhttps://www.blogger.com/profile/04036638814243116351noreply@blogger.comtag:blogger.com,1999:blog-4546144304817504265.post-63851245446549861612008-12-09T23:03:00.000+08:002008-12-09T23:03:00.000+08:00So nice to be able to share this special love with...So nice to be able to share this special love with you!! Yes I always think of tien pian hu with lots of black fungus and ging cheng.<BR/><BR/>Do you have photos of the fresh ging cheng growing in the home gardens? I would really like to have some. Fresh ging cheng is much much better.<BR/><BR/>This vegetable and others only show how resourceful and green we Foochows are.<BR/>thanks for dropping by.I Am Sarawakianahttps://www.blogger.com/profile/03200800879915444217noreply@blogger.comtag:blogger.com,1999:blog-4546144304817504265.post-24375778098355573852008-12-09T22:17:00.000+08:002008-12-09T22:17:00.000+08:00I love this ging cheng since childhood days. I rem...I love this ging cheng since childhood days. I remember whenever we ordered Tian Pian Hu we would request for more ging cheng in the soup.Anonymousnoreply@blogger.com