Black Pepper Chicken Wings

You only have three hours' notice? And your in laws and a bunch of kids are coming for dinner? That's good news. Embrace it and put your best foot forward.....Chicken wings to your rescue.

Ingredients

10 pieces chicken wings ( I am sure your next door supermarket has them)
2Tbsp cooking oil

Marinade
Thai chicken chili sauce
2 Tbsp brown sugar or gula apong
1 Tbsp oyster sauce
3 tsp sesame oil
1/2 tsp salt
1 Tbsp ginger juice
2 Tbsp finely ground black pepper

Method

1. Marinade the chicken wings for at least an hour.
2. Bake the chicken wings in the oven at 180 degrees until brown and cooked
3. Remove and set aside.
4. Pour the remaining marinade into a frying pan and reduce it over medium heat until it thickens. Add the cooked wings, turn up the heat and stir them until evenly glazed with the sauce.


Chicken wings are always a winner with friends and children... And Sarawak Black pepper is excellent with adults...it is a wow!! and the fragrance lingers on for a long time.