Chinese Style Oyster Omelette

Nothing exciting to do? Bored with the ordinary fare? Try this recipe.

Ingredients
Fresh oysters or tinned oysters

2 eggs lightly beaten
2 stalks spring onions chopped
1Tbsp cornflour mixed with l Tbsp water & 1 tsp rice flour
Salt and lots of Sarawak Pepper

Method

1. Add chopped spring onion into batter
2. heat oil in a frying pan and pour in the egg, cornflour, rice flour mixture and oysters.
3. Heat through until one side is cooked and turn over like pan cake.
4. Serve garnished with lettuce leaves and finely sliced chillies.